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Dutch cuisine

2 recipes

The recipes we actually cook.

Dutch mains

Boerenkool stamppot

This is a rustic farmer mash, a family recipe from one of the Dutch branches of our tribe. Roughly translated, it’s farmer’s cabbage hodgepodge: a combination of potatoes, cruciferous vegetables (in our version, kale), and dairy.

Prep15m
Cook~20m
Dutch desserts

Oliebollen

These are a sort of deep-fried doughnut. Various western European cultures make a variant of these around the holidays, and some call them a New Year’s cookie.