Egg roll bowls
All the flavour of egg rolls without the wrapper: ground pork with cabbage, carrot, ginger, and sesame. Low-carb, quick, and highly riff-able.
Prep10m
Cook25m
Serves4
Chinese cuisine
8 recipesThe recipes we actually cook.
Pork dumpling bowls
All the flavour of pork dumplings, ground pork, shrimp, cabbage, and green onions, tossed with chewy wheat noodles instead of wrapped. Weeknight-friendly.
Prep20m
Cook25m
Serves4–6
Marinated pressed tofu
I ate a handmade wide noodle dish with this tofu that had chew, and depth. This is my version, which I usually use in Japanese-style dishes.
Prep10m
Cook25m
Serves4+
Velveting (pork)
This technique is surprisingly effective for the effort, producing soft, savoury bites.
Prep5m
Serves2–3
Garlic broccoli
Classic takeout garlic broccoli is very simple, and delicious.
Prep5m
Cook10m
Serves2–3
Weeknight ginger beef
This is a quick version of ginger beef, great in rice bowls.
Prep10m
Cook15m
Serves4
Sichuan quick noodles
A one-pan work-from-home lunch built on a precooked protein base. Twenty minutes, cleanup included.
Prep5m
Cook15m
Serves1
Char siu marinade
A sweet and warming marinade for chicken and pork.
Prep10m