https://bruce-loves-to-cook.ca/cuisine/chilean/Recent content in Chilean on Bruce loves to cookHugo -- gohugo.ioen© 2026 Bruce AldersonWed, 14 Oct 2026 16:04:23 -1000https://bruce-loves-to-cook.ca/recipes/pebre-chilean-red-salsa/Mon, 08 Jun 2026 00:00:00 +0000https://bruce-loves-to-cook.ca/recipes/pebre-chilean-red-salsa/<p>Our take on pebre, the Chilean table salsa: a fresh, chunky tomato salsa sharpened with lime, lemon, and a splash of red wine vinegar. It&rsquo;s better after a rest in the fridge, once the onion mellows and the juices come together.</p>