Never-fail chocolate cake
This is the chocolate cake of my childhood, but using a more nuanced technique.
Prep15m
Cook32m
Serves4–8
Canadian cuisine
42 recipes · page 3 of 3The recipes we actually cook.
Bruce's poultry and pork spice rub
I use this spice blend a few times a week. It’s perfect for grilled chicken or pork.
Prep10m
Crisp topping
This is a tasty topping for fruit, crisp casseroles, and other desserts.
Prep10m
Cook35m
Serves1 pan
Fruit crisp (individual)
Sometimes you just want a small portion of crisp. For science, of course.
Prep10m
Cook25m
Serves4
Avocado salad dressing
This is a fresh, quick, and tasty salad dressing. I make this a few times a month.
Prep5m
Serves2–3
Granola bars
I was looking for the perfect granola bar recipe, minimizing refined carbs (flour, sugar, and binders) and costs.
Prep20m
Cook10–12m
Serves12–14 bars
Strawberry-rhubarb compote
A great topping for waffles or as a base for a crisp.
Prep10m
Cook20m
Serves4–6
Bruce's burger sauce
This is a simple, classic burger sauce.
Prep5m
Servesmakes ~4 servings
Crispy chicken rub
When we crave shake-and-bake, this is what we make. It hits the same notes with fewer calories.
Prep5m
Servesfor 1 whole chicken or 4 bone-in pieces
Nut-crusted salmon
The nuts add a nice crunch to this savoury salmon main.
Prep15m
Cook15m
Serves2–4